Maxime Colin Restaurant Welcomes You

Nestled in the wooded parkland below Château Jourdain and by the shores of Lake Kraainem, Maxime Colin continues the wonderful journey of his restaurant, which opened in 2016—the same year he was named "Young Chef of the Year" by Gault&Millau.

The Chef offers a cuisine rooted in consistency, intuition, and inspiration, reflecting a free and creative vision of gastronomy. Exceptional products, rigorously selected, are elevated without artifice, in respect of taste, the rhythm of nature, and the precision of each gesture.

Each dish tells a story—a story of the land, of a producer, of an emotion. Here, elegance is not measured by ostentatious luxury but by precision, balance, and the passion of an entire team of artisans who value independence over accolades.

In the dining room, the service mirrors the cuisine: attentive, discreet, and deeply human, driven by the simple desire to offer you an unforgettable experience.

We welcome you in a warm, contemporary setting by the water, for a suspended moment where time fades in favor of what truly matters: pleasure.

Welcome to Maxime Colin…